Recipes | Sugarfoot Farms

Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.

Products (Garlic, Lettuce, Greens: Lettuce, Garlic: Elephant, Mint, Parsley, Amaranth, Scallions (Green Onion), Parsley, amaranth, Lettuce, Scallions, German White Garlic, Scallions, Lettuce (Leaf), Salad Greens, Spectrum Greens, Amaranth, Barley, Garlic: Fresh)

Plain Sugared Cr�pes

For this recipe you will need a small saucepan; a food processor or stand mixer; a fine conical sieve; a glass measuring cup or pitcher; a rubber spatula; a metal spatula; and a well-seasoned 10-inch skillet, crêpe pan or griddle. Ingredient

Black Skillet Cornbread

Traditional Southern cornbread

Products (Corn, Real milk, Raw milk, Butter, Dairy, Butter, Dairy, Milk, Whole Milk)

Roasted Broccoli with Optional Garlic

Trim away the outer peel from the broccoli stalk, otherwise it will turn tough when cooked. For Roasted Broccoli with Garlic, stir 1 tablespoon minced garlic into the olive oil before drizzling it over the broccoli. 1 large head broc

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Beet Gazpacho

Cool beet and cucumber soup

Butternut Squash Pancakes

1 butternut squash, peeled, seeded and grated ¼ cup red onion, diced ½ jalapeno, seeded and diced A pinch of cinnamon 1 teaspoon salt ½ teaspoon black pepper Pinch of cayenne 2-3 tablespoons flour 1 egg 4-8 tablespoons

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Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre

Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi

Products (Winter Squash, Sage, Apples, Cheese, Chevre)

Watermelon Rind Pickles

Since watermelons are different sizes, the below measurements are relative to 4 cups of watermelon rind - adjust the relative amounts according to however much rind you're working with. For example, if you have 8 c. of rind, multiply all ingredients

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Corn and Zucchini Saute with Basil

Corn and Zucchini Sauté with Basil 4-6 ears corn, husks and silks removed 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and thinly sliced crosswise 1 garlic clove, minced Coarse salt and ground pepper 1 cup fresh basi

Products (Corn, Zucchini, Basil, Sweet Corn, Squash (Zucchini))

No Cook Tomato Sauce

Excellent tossed with pasta or a stand alone side dish

Stuffed Bell Peppers

Stuffed Peppers 1 1/2 cup uncooked long grain white rice or short grain brown rice Enough water to cook rice (follow recipe on bag of rice) 5-6 green bell peppers 6 chopped tomatoes 1-2 TB Olive Oil 1 tablespoo

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Basil, Onion, Yellow, Onions, Peppers, Tomatoes)

Strawberry Shortcake

From Simply in Season. 2 cups flour or whole wheat pastry flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda In a large bowl, mix together. 2 TBSP butter (chilled) Cut in with pastry blender until crumbly. 1 c

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Radish Dip

4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr

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String Beans

String beans, Italian beans- Fava beans, Flat beans, wax beans and purple beans can all be used in a 3 bean salad mixed with vinegar and sugar. All beans can also be steamed and cooked as well.

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Easy Eggplant Parmesan

Brush a cookie sheet with olive oil. Lay out eggplant slices (1/2 " thick) and brush top with more olive oil. Spinkle with garlic powder and bake in oven until a little tender. Then spoon on a little tomato sauce and sprinkle with parmesan or rom

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Grilled Veggie Sandwiches

4 ciabatta rolls or other hearty rolls1 lemon2 Tbsp. olive oil1 Tbsp. balsamic vinegar3 small zucchini and/or yellow summer squash1 small red onion2 oz. feta cheese, crumbledFresh mint leaves (opti

Products (Onion, Zucchini, Summer Squash, Mint, Vegetable Share, Onion, Red, Onion, Yellow, Squash)

Three Day Refrigerator Pickles

4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati

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Strawberry-Radish Salad

1pint fresh strawberries, hulled and halved or quartered 2 oranges, peeled and sectioned 6 radishes, sliced paper thin 3 green onions, thinly bias-sliced 4 teaspoons lemon juice 1 tablespoon sugar mixed salad greens No fat Lemon Vinaigrette&

Roasted Eggplant Pizza

Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to

Products (Garlic, Tomato, Eggplant)

Creamed Asparagus on Tony's Toast

Provided by Hope Brubaker at Village Acres Farm.2 tbsp butter - brown it and add2 tbsp flourMix above well and add 1 cup of milk (more or less - depending on how thick you like it).Mix with steamed asparagus and serve on Tony's toast. Makes 4 s

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Roasted Asparagus

A super-simple way to enjoy fresh asparagus!

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Green Enchiladas

3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Products (Onion, Pepper: Hot, Cilantro/Coriander, Tomatillo)

Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

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Morroccan Eggplant Dip

Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Products (Tomato, Eggplant, Pepper: Bell or Sweet)

Eggplant Caponata

Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Products (Tomato, Eggplant, Pepper: Bell or Sweet, Basil, Oregano)