Conway, SC
Est. 2009
Recipes
Amaranth tabouli
Tabouli is a mid-eastern salad normally made with bulgur wheat. Try it with amaranth for a delightful new taste.
Plain Sugared Crêpes
For this recipe you will need a small saucepan; a food processor or stand mixer; a fine conical sieve; a glass measuring cup or pitcher; a rubber spatula; a metal spatula; and a well-seasoned 10-inch skillet, crêpe pan or griddle.
Ingredient
Roasted Broccoli with Optional Garlic
Trim away the outer peel from the broccoli stalk, otherwise it will turn tough when cooked. For Roasted Broccoli with Garlic, stir 1 tablespoon minced garlic into the olive oil before drizzling it over the broccoli.
1
large head broc
Butternut Squash Pancakes
1 butternut squash, peeled, seeded and grated
¼ cup red onion, diced
½ jalapeno, seeded and diced
A pinch of cinnamon
1 teaspoon salt
½ teaspoon black pepper
Pinch of cayenne
2-3 tablespoons flour
1 egg
4-8 tablespoons
Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi
Watermelon Rind Pickles
Since watermelons are different sizes, the below measurements are relative to 4 cups of watermelon rind - adjust the relative amounts according to however much rind you're working with. For example, if you have 8 c. of rind, multiply all ingredients
Corn and Zucchini Saute with Basil
Corn and Zucchini Sauté with Basil
4-6 ears corn, husks and silks removed
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise
1 garlic clove, minced
Coarse salt and ground pepper
1 cup fresh basi
Stuffed Bell Peppers
Stuffed Peppers
1 1/2 cup uncooked long grain white rice or short grain brown rice
Enough water to cook rice (follow recipe on bag of rice)
5-6 green bell peppers
6 chopped tomatoes
1-2 TB Olive Oil
1 tablespoo
Strawberry Shortcake
From Simply in Season.
2 cups flour or whole wheat pastry flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
In a large bowl, mix together.
2 TBSP butter (chilled)
Cut in with pastry blender until crumbly.
1 c
Radish Dip
4 cloves garlic, peeled 6 radishes, quartered 2 (8 ounce) packages cream cheese, softened
Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Tr
String Beans
String beans, Italian beans- Fava beans, Flat beans, wax beans and purple beans can all be used in a 3 bean salad mixed with vinegar and sugar. All beans can also be steamed and cooked as well.
Easy Eggplant Parmesan
Brush a cookie sheet with olive oil. Lay out eggplant slices (1/2 " thick) and brush top with more olive oil. Spinkle with garlic powder and bake in oven until a little tender. Then spoon on a little tomato sauce and sprinkle with parmesan or rom
Grilled Veggie Sandwiches
4 ciabatta rolls or other hearty rolls1 lemon2 Tbsp. olive oil1 Tbsp. balsamic vinegar3 small zucchini and/or yellow summer squash1 small red onion2 oz. feta cheese, crumbledFresh mint leaves (opti
Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Strawberry-Radish Salad
1pint fresh strawberries, hulled and halved or quartered
2 oranges, peeled and sectioned
6 radishes, sliced paper thin
3 green onions, thinly bias-sliced
4 teaspoons lemon juice
1 tablespoon sugar
mixed salad greens
No fat Lemon Vinaigrette&
Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Creamed Asparagus on Tony's Toast
Provided by Hope Brubaker at Village Acres Farm.2 tbsp butter - brown it and add2 tbsp flourMix above well and add 1 cup of milk (more or less - depending on how thick you like it).Mix with steamed asparagus and serve on Tony's toast. Makes 4 s
Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos
Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4
Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su
Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr