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Creamy Spinach Soup


- from The Minimalist Cooks at Home  

Combine the spinach, garlic and stock in a saucepan and simmer briefly, uncovered until the spinach wilts but still remains green. Carefully puree in a blender, in batches if necessary, until smooth. Stir in the cream, half­and­half or milk and nutmeg and reheat gently; do not boil. Season to taste, garnish if you like, and serve.