Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!
What you need:
12 turnips, peeled, cubed, cooked & mashed
1/2 lb. bacon, fried crisp & chopped
2 onions, chopped
1 clove garlic, minced
1 med. pepper, chopped
2 egg yolks, beaten
1/3 c. evaporated milk
Bread crumbs
1/4 c. butter
1 tsp. chopped green onion
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
What to do:
Boil and mash turnips.
Cook bacon and remove.
Saute onion, garlic and green peppers.
Stir in turnips and remaining ingredients (except bacon!!!)
Spoon into 3 quart casserole dish and top with bacon.
Bake at 350 degrees for 30 minutes.
Yield 8-10 servings.