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Baked Turnip Casserole

We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!


What you need:

12 turnips, peeled, cubed, cooked & mashed

1/2 lb. bacon, fried crisp & chopped

2 onions, chopped

1 clove garlic, minced

1 med. pepper, chopped
2 egg yolks, beaten
1/3 c. evaporated milk
Bread crumbs
1/4 c. butter
1 tsp. chopped green onion
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper


What to do:  

Boil and mash turnips.
Cook bacon and remove.
Saute onion, garlic and green peppers.
Stir in turnips and remaining ingredients  (except bacon!!!)
Spoon into 3 quart casserole dish and top with bacon.
Bake at 350 degrees for 30 minutes.
Yield 8-10 servings.
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