Sugarfoot Farms

Conway, SC

Since 2009

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Roasted Eggplant Pizza
Bruscetta with Eggplant
Roasted Tomatillo Salsa
Green Salsa
Roasted Eggplant Cilantro Dip
Creamy Spinach Soup
Stuffed Bell Peppers
Radish Dip
Savory Smashed Turnips
Roasted Asparagus
Roasted Broccoli with Optional Garlic
Amaranth tabouli
Red Quinoa with Acorn Squash, Pecans, and Cranberries
Wilted Spinach with Lemon and Pine Nuts
Field Pea Relish
Sprout Hummus
Eggs and Greens
Baked Turnip Casserole
Flash-cooked Greens with Garlic
Hot Wilted Greens